Stews weren't meant to be made with precise recipes. (That's how I feel about most food.) For the sake of my readers' sanity, though, I've listed the ingredients so you can reproduce this fragrant and delicious meal. My Indian Stew is a variation of Potato Pea Masala, but I made it into a soup you eat with a spoon and pita bread, rather than the original chunkier dish you eat with a fork. As in much Indian food, the spices are key, because the main ingredients are so simple. So don't think you'll make it on a meek little dash of chili powder. Embrace the spices! That's what this food is about.
